Help prepare your lunch: vegetable croquettes with aromatic herbs, fava or delicious paste of yellow lentils, favatokeftedes or Amorgian yellow lentil fritters, Methisema Amorgiana, Amorgian sweet and salty wine cookies, Tiropitathe traditional Greek cheese pie, Spanakopita the traditional Greek spinach pie, Loukoumadesthe authentic honey puffs and of course the traditional Greek yogurt sauce, Tzatziki. After preparing our meal, you will enjoy a theoretical journey through the most distinctive wines of the Cycladic regions and from pstigiousold wineries in Greece. A local expert will introduce to you the history and flavor nuances of 6 different wine labels, plus traditional aperitifs such as the Greek favorites Rakiand Ouzo.
Experience true Greek hospitality in a traditional Amorgian household of the 1800’s. Located in the beautiful village of Tholaria, the “Lala’s” house, is one of the oldest houses in the village. Built in traditional Cycladic style, the Paraskevo’s residence is a must see for all visitors of the island. Upon our return we will visit the Aegialis Hotel & Spa organic garden, where you will be accompanied by an expert who will introduce to you the history and uses of some of these herbs and plants. The island of Amorgos has over 600 species of herbs and aromatic plants, including 40 endemics.